The Red Door

About

The Red Door is a beloved Italian restaurant in San Diego’s Mission Hills, where Chef Luciano Cibelli brings his Milanese heritage to life through elevated, farm-to-fork cuisine. Our menu celebrates authentic Italian flavors with housemade pastas, seasonal ingredients, and curated wines. Signature favorites like our famous Beef Wellington and Seafood Fettuccine highlight a passion for craftsmanship and quality. Guests enjoy a warm, inviting ambiance, attentive service, and live music from our adjoining bar—making every visit an unforgettable dining experience.